La Cozzeria di Sant’Antioco

RESTAURANT TRATTORIA in QUARTU SANT’ELENA, CAGLIARI

We are waiting for you in Quartu Sant’Elena to taste hundreds of unique dishes. Every day our chefs prepare dishes made unique by the excellent quality of the chosen products, from the Sardinian culinary tradition and, why not, even from a little imagination.

La Cozzeria di Sant’Antioco, a restaurant where quality and imagination are at home!

Original dishes all to taste. We will take you on a culinary trip to discover many recipes dedicated totally to mussels, you can taste the flavours that only the sea of Sardinia has to offer and the traditional recipes of Sardinian cuisine with a modern and wrapped, stimulating reinterpretation.

Everything sea!

Our menu offers many seafood dishes for every taste, even the finest.

Look at the menu →

Quartu Sant’Elena

Come and visit us in the restaurant in Via Marconi 440 in Quartu Sant’Elena.

Be guided →

Quartu Sant’Elena

Come and visit us in the restaurant in Via Marconi 440 in Quartu Sant’Elena.

Be guided →

Mussels at will

Choose from more than 40 exclusive recipes where the protagonists are them.

Our offers →

Fixed price menu

Every week many offers on the wide choice of mussels and more.

Read the menu →

Fixed price menu

Every week many offers on the wide choice of mussels and more.

Read the menu →

The word of the chef

We offer our customers the delicious flavours of the Sardinian sea, with a touch of sympathy!

Discover the offer of the week!

Tuesday mussels at 50%

Do not lose the opportunity! We are waiting every Tuesday to share with you the traditional and new recipes with mussels.

The advice of the chef

OCTOPUS ON FOOT
Beautiful 1kg octopus cooked in a box with sea water and cannonau, served with hot rosemary potatoes

MUSSELS AT KG
Padellata at kg of mussels “cirdu” all’Amatriciana

RAW OF TUNA
Raw tuna, avocado and mango with optional Mottra Sterlet caviar

OUR SALMON
Crispy bread basket with salmon marinated 2 days in cold with 7 spices and served with buffalo stracciatella

ASTICE DELLO CHEF
Fresh lobster boiled in sea water and served with 2 mayonnaises: classic with basil and octopus mayonnaise

PAPPARDELLA AT THE AMIRIR
Egg pappardella hand-rolled with squid and octopus in 3 tomatoes sauce

Our chefs prepare hundreds of different dishes every day for all tastes

Quality, passion and imagination are our ingredients. La Cozzeria di Sant’Antioco offers its customers the opportunity to taste the original flavours of the Sardinian sea in a familiar and colourful environment. In a place where you do not leave room for discontent and face each new dish, with a smile.

Look at the menu →

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Fettuccine for small fish

Fettuccine with rock octopus and seafood

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Octopus in arum sauce

Tentacles of the finest octopus in arum sauce

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WHERE DO YOU FIND US?

Via G. Marconi 440
09045 Quartu Sant’Elena (CA)

Now leave →

WHEN ARE WE OPENED?

Every day!
10:00/15:00 & 19:00/01:00